Watermelon Slush

Well its becoming summer time and one of the best treats is a slushy.

This is a very simple way of making and having enough to last for more than one day!

~4 cups of Watermelon

~1 Lime

~1/4c. Sugar

Cut up the watermel

on in bite size pieces

Squeeze the lime juice in a blender and add in the sugar on top.

Place in the watermelon and puree till completely smooth.

Once its all smooth place in a freezable dish and cover

with susan wrap and freeze for a few hrs.

When its ready just scrap with a spoon and....

ENJOY!!!

Cheesy Mot Sticks

My all time fav appetizer is cheese sticks, I could prob eat them every meal..lol

The ones I get from the grocery store are ok but not the best so I figured i could just make em'.

Doesn't take a genius!

~1 pk. of Mot. cheese sticks

~1c. Flour

~3 Eggs

~1-2c. Italian Bread crumbs (this time)

Set up a assembly line...

Next cut sticks in half and start dipping' em'

Start with the flour and then egg and then finally the bread crumbs.

Once they are all coated place in freezer for 30 mins or if u have time put in fridge for a few hrs.

Heat oil in skillet

Start fryin, they will only take 1-2 mins.

If the cheese starts oozing out b4 they have turned brown then the oil is to hot!

When they are done frying, dry on paper towels

Enjoy the cheesy goodness!!

Asian Broccoli Chicken

~1lb. Chicken

~1tbsp Garlic

~1 Lg. bunch of Broccoli

~1/2c. Water

~1/2 Red Pepper

~1/4c. Catalina Dressing

~1&1/2tbsp. Soy Sauce

~1c. Rice

Cook rice as directed

Cut up the chicken and cook with garlic in a lil bit of oil.

While the chicken is cooking give the broccoli a rough chop.

Once chicken is done place in a bowl, add the broccoli and the water in skillet

and cook till tender.

Once the broccoli is done add the pepper, dressing, soy sauce and chicken back to skillet.

Simmer for about 5 or so mins. (till peppers are tender and juice is not so runny)

Once it's done simmering give one last mix

Plate a pile of rice and top with chicken mix.

If I have them around, I like to top with cashews for lil saltiness!

Enjoy!!