The Outcome Not What I wanted...):

Have you ever been wanting to cook a meal and before you start you get so excited because you are just so ready to eat this meal....well that kinda happened to me last night...lol I had been seeing Chicken Parm everywhere and decided ok I'm gonna do it. Well as i started I looked at few different ways of doing and got a idea how i wanted to put my twist on it. And as always at the last minute i changed my mind on one thing and decided to do it another way...well I should have just stayed with my original thought. OK well let me get back to cooking.....I get everything prepped and set up to start going. As I'm going everything is looking good and I'm still looking forward to eating this. As I'm going I'm the pics to upload and then I realized there was one shoot I wanted but I didn't get so I start to get frustrated but remind myself it was just one pic no big deal. Well everything gets done I start plating it and it looks sooo good....then I start to dig in.....well it's good but so not what I hoping for): Right then and there is when I realized I should have done what I first thought of!!! That one little thing had changed the whole outcome...which in the food world is life or death! So as I finished eating because it wasn't horrible, and then clean up I came to realize that i have to stop second guessing myself...which for me is easier said then done! So I will try this one again with my original plan and will post because I know that will be a hit! lol So I hope this will help y'all not to second guess your self either when your in kitchen!!

Yummy Garlic Pork Chops

My hubby is not a fan of pork unless it is BBQ,

so to get him to eat it any other way is a challenge.

So I came up with this and I could't believe it but he love it!

Trust me he could so be a food critic, so I was very pleased with

this one!!!

~4 thin no bone chops

~Salt

~Pepper

~Garlic Powder

~Italian Bread Crumbs

~veg Oil

~Butter

Season with salt and pepper and garlic powder

Then coat with the bread crumbs

Heat oil and a few tbsp of butter in skillet

cook 3-5 mins on med heat to get a nice brown color and crispy coating

Afterward...

Dry on paper towel and ENJOY!

YUM is all there is to say!

Hint: The butter is what gives it the brown color so you can omit it!

Loaded Potato Cups

This is a twist on the same ol potato skins.

Don't get me wrong the classics are always good, but

sometimes you just need a lil change.

We

ll here it is!

~Red Potatoes

~1 Ranch Dressing Mix

~16oz Sour Cream

~Salt

~Pepper

~Cheddar Cheese

~Bacon

Start by baking potatoes

@400 till

soft

While baking mix Ranch mix with Sour Cream

When pots are done..cut in half and scoop insides out

Put the insides in a bowl and mash up.

Mix ranch with the insides (4 pots=4-5 (big)tbsp)

and add salt and pepper to taste

Refill the skins with the mixture and

top with cheese

Put back in the oven to melt the cheese and

top with bacon!

ENJOY!

LET'S GET STARTED!!!

Ok so I'm so exited to start this blog! I love to cook and share what I make with others and because I'm so far away from family it's kinda relaxing to be in my kitchen. I hope that what i make others will try and love! I all in enjoy this new journey with me(: