Tuesday, March 27, 2012

Loaded Potato Cups

This is a twist on the same ol potato skins.
Don't get me wrong the classics are always good, but
sometimes you just need a lil change.
We
ll here it is!


~Red Potatoes
~1 Ranch Dressing Mix
~16oz Sour Cream
~Salt
~Pepper
~Cheddar Cheese
~Bacon

Start by baking potatoes
@400 till
soft

While baking mix Ranch mix with Sour Cream
When pots are done..cut in half and scoop insides out


Put the insides in a bowl and mash up.
Mix ranch with the insides (4 pots=4-5 (big)tbsp)
and add salt and pepper to taste

Refill the skins with the mixture and
top with cheese


Put back in the oven to melt the cheese and
top with bacon!


ENJOY!

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