Cream style Corn

If you have ever been to the south and had food from there you know that it is probably the best place on earth to eat! Being a military wife we have been to a few different places and have seen different kinds of food. I'm not saying this just because I miss the south so much, but I seriously now really believe that the best food is there!! When we were at our 1st base I came to really learn that there is no where to get girts!! (well then) I love grits and won't eat eggs with out em! But now we can get them at commissary...but anyway....I also learned that no one knows what cream style corn is); How sad is that, it's prob one of the best ways to eat it! Then we moved to our 2nd base and same thing! Well I decided to just make it!

~Corn on the Cob

~Salt

~Pepper

~Water

First you have to cut the corn half way off the cob

*DON"T GO ALL THE WAY TO COB*

Then take the dull side of the knife and scrap th

e cob with it....this get the "cream" from the corn and the rest of the cornels off.

This is what make the CREAM STYLE!

Put in a skillet add Salt and Pepper

Now add just enough water to the consistency that you want

(a few tbsp)

And there you go, you have southern Cream Style Corn

Sorry...there will be more pics to come on the recipe soon!!!